Getting ready for a picnic, cookout, or just a good ‘ol family dinner? Here are some of our favorite recipes to serve with macaroni salad:

Some delicious options include basil, chives, and cilantro. When it comes to herbs, be sure to use fresh ingredients as they have better, bolder flavors.

You can also use apple cider vinegar instead of white vinegar. A few great ideas include adding drained tuna, diced ham, chopped bacon, shredded chicken, cubed cheese, carrots, cherry tomatoes, pineapples, extra peppers, hot sauce, paprika, or garlic salt. Add your favorite veggies, seasonings, and protein to make your salad even more flavorful. For instance, bowtie pasta and fusilli will both make such a pretty salad! While this recipe calls for elbow macaroni, there’s nothing wrong with using a different type of pasta to make things more interesting. However, if you’re cutting back on calories, you can, of course, use low-fat mayo or sour cream instead. Either way, use full-fat varieties for maximum flavor. Keep in mind, though, that Miracle Whip is sweeter, so you may have to adjust the amount of sugar to suit your taste preference. Amish macaroni salad requires real mayonnaise, but if you prefer Miracle Whip, that’s all right.

If using Miracle Whip, adjust for sweetness.

This is another way to prevent the dressing from drying out. Refrigerate the pasta, veggies, and dressing for 30 minutes prior to combining them. If you have the time, it’s better to chill the ingredients before you put them together. The dressing will coat the noodles better it doesn’t stick well to wet or moist pasta. Doing so will prevent the salad from drying out. That way, the noodles won’t clump together. Not only will this stop the pasta from cooking further, but it also rinses off excess starch.

Rinse the freshly cooked noodles in cold water.

This makes it an awesome make-ahead dish. It gives the elements ample time to soak up the flavors of the dressing. However, it tastes so much better when refrigerated for at least 24 hours. Amish macaroni salad needs at least an hour of chill time. Here are a few final tips for making your salad the best it can be: Cover the bowl with plastic wrap and pop it in the fridge for at least 1 hour before serving. Pour the dressing over the salad ingredients, then stir in the cooked macaroni. Use a separate bowl to mix the mayo, mustard, sugar, vinegar, salt, and celery seed. Combine the eggs, veggies, and dill pickle relish in a large bowl.ģ. Follow the instructions on the package for properly boiling the noodles. Use both to season the dressing to suit your tastes.įollow these steps to make Amish macaroni salad:ġ. You’ll make it with mayo, yellow mustard, sugar, and white vinegar. As mentioned, the sweet-n-tangy dressing is what makes Amish macaroni so special. Adding dill pickle relish ups the tanginess factor of the recipe.

These veggies add a savory twist to the sweet and tangy salad. Adding diced onion, celery stalks, and red pepper helps prevent that. You don’t want the salad to be too sweet. Dice up some hard-boiled eggs and toss them in for extra protein. You could use bowtie or another type of pasta in a pinch, though. Also, elbow macaroni has the perfect shape for pasta salad. You’ll want it uncooked because it will cook in the recipe. Uncooked elbow macaroni is the standard choice for this recipe. It’s mostly common stuff that you probably already have at home. The ingredients list is a little long, but don’t let that scare you away. Unlike regular macaroni salad which uses Miracle Whip, Amish macaroni salad uses real mayo, yellow mustard, sugar, and vinegar. What is Amish Macaroni Salad?Īmish macaroni salad is simply macaroni salad but with a fun twist. Just toss the ingredients together and it’s done! All my friends and family love it so much, they ask me to bring it to every potluck. Not only is Amish macaroni salad delectable, but it’s also very easy to make.

Amish macaroni salad walmart